Herb-Infused Leg of Lamb with Balsamic Glaze
A succulent herb-infused leg of lamb draped in a rich balsamic glaze, offering a delightful culinary experience for dinner parties or special occasions.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
1 leg of lamb (5-6 lbs)
2 tbsp olive oil
1 tbsp sea salt
1 tsp black pepper
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1/2 cup balsamic vinegar
1/4 cup honey
1/4 cup Dijon mustard
1/2 cup beef broth
Instructions
1. Preheat oven to 375°F.
2. In a small bowl, mix olive oil, sea salt, black pepper, garlic, rosemary, and thyme.
3. Rub mixture all over the leg of lamb.
4. Place the lamb on a roasting rack in a roasting pan.
5. Roast in the oven for 1.5 to 2 hours or until internal temperature reaches 135°F for medium-rare.
6. In a saucepan, combine balsamic vinegar, honey, Dijon mustard, and beef broth. Bring to a boil, then reduce heat to low and simmer until thickened.
7. Remove lamb from oven and let it rest for 15 minutes.
8. Brush the balsamic glaze over the lamb before slicing and serving.
Storage
Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat oven to 325°F and warm the lamb covered with foil for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
