Herb-Infused Lamb Chops

Tender and succulent lamb chops marinated in a rich blend of herbs and garlic, offering a symphony of flavors perfect for a family dinner or a special occasion.

Prep time: 20 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

8 lamb chops (approx. 2 lbs)

1/4 cup olive oil

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1 lemon, zested

1 tbsp lemon juice

Instructions

1. In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice to create the marinade.

2. Place lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.

3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

4. Preheat the grill to medium-high heat.

5. Remove lamb chops from the marinade and let them come to room temperature, about 15 minutes.

6. Grill lamb chops for about 4 minutes on each side for medium-rare, or longer to desired doneness.

7. Let the chops rest for 5 minutes before serving.

Storage

Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 300°F. Place lamb chops in an oven-safe dish, cover with foil, and heat for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.