Herb-Infused Italian Meatballs

Discover the rich flavors of our Herb-Infused Italian Meatballs, a delightful twist on the classic dish featuring fresh herbs and a hint of citrus. Perfect for family dinners or gatherings, these meatballs are juicy, flavorful, and guaranteed to impress your guests.
Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

1 lb ground beef
1 lb ground pork
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 tsp lemon zest
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup marinara sauce
1/2 cup chicken broth
1 tbsp tomato paste
1/4 cup chopped fresh oregano

Instructions

1. In a large mixing bowl, combine the ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, eggs, parsley, basil, garlic, lemon zest, salt, and black pepper. Mix until well incorporated.
2. Using your hands, form the mixture into 1.5-inch meatballs and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add the meatballs in batches and cook, turning occasionally, until browned on all sides, about 6-8 minutes per batch.
4. Remove the meatballs from the skillet and set aside. Reduce heat to medium and add marinara sauce, chicken broth, and tomato paste to the skillet.
5. Stir the sauce mixture until well combined, then return the meatballs to the skillet.
6. Cover and simmer for 20 minutes, until the meatballs are cooked through and flavors are well combined.
7. Garnish with fresh oregano before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat in a skillet over medium heat until warmed through or in a microwave-safe dish.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.