Herb-Infused Italian Cheese-Stuffed Meatballs

A delightful twist on the classic Italian meatballs, these are infused with fresh herbs and are filled with gooey cheese, making each bite a flavorful surprise. Perfect for family dinners or a special occasion meal.

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

2 large eggs

1/2 cup grated Parmesan cheese

4 oz mozzarella cheese, cut into small cubes

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 tsp salt

1/2 tsp ground black pepper

1/4 cup milk

3 cups marinara sauce

2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, garlic, parsley, basil, salt, and pepper.

3. Gradually add milk while mixing until the mixture is moist and holds together.

4. Divide the mixture into 24 portions. Flatten each portion and place a cube of mozzarella in the center. Enclose the cheese by rolling the meat mixture into a ball.

5. Heat olive oil in a large skillet over medium heat. Brown meatballs in batches, about 5 minutes per side, transferring to a baking dish as they are done.

6. Once all meatballs are browned and in the baking dish, pour marinara sauce over them.

7. Bake in the preheated oven for 20 minutes, or until meatballs are cooked through and cheese is melted.

Storage

Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.