Herb-Infused Irish Soda Bread
Discover the unique twist of our Herb-Infused Irish Soda Bread, featuring a blend of traditional preparation and aromatic herbs for an elevated taste experience.
Prep time: 10 minutesCook time: 40 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/4 cup granulated sugar
1 cup buttermilk
1/4 cup unsalted butter, melted
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
3. Stir in the chopped rosemary, thyme, and parsley until evenly distributed.
4. Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
5. Mix with a wooden spoon until a dough forms. Do not overmix.
6. Transfer the dough onto a floured surface and gently knead for about 1 minute.
7. Shape the dough into a round loaf and place it on the prepared baking sheet.
8. Use a sharp knife to score a deep X on the top of the loaf.
9. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow to cool on a wire rack before slicing and serving.
Storage
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, wrap the bread in aluminum foil and warm in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
