Herb-Infused Hard Boiled Eggs

Discover a unique twist on traditional hard boiled eggs with our Herb-Infused Hard Boiled Eggs recipe. Perfect for a protein-packed snack or a flavorful addition to your breakfast, these eggs offer a delightful blend of herbs and spices for a deliciously aromatic experience.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 3

Ingredients

6 large eggs

1 tbsp dried rosemary

1 tbsp dried thyme

1 tsp black peppercorns

1 tsp salt

Water for boiling

Instructions

1. Place the eggs in a large pot and cover with water by about an inch.

2. Add the dried rosemary, dried thyme, black peppercorns, and salt to the water.

3. Bring the water to a rolling boil over medium-high heat.

4. Once boiling, cover the pot with a lid and remove it from the heat.

5. Let the eggs sit in the hot water for 12 minutes.

6. Prepare an ice bath by filling a large bowl with ice and water.

7. Transfer the eggs to the ice bath for 5 minutes to stop the cooking process.

8. Peel and serve the eggs, either warm or cold.

Storage

Store unpeeled eggs in the refrigerator for up to one week.

Reheating

To reheat, place peeled eggs in a microwave-safe dish and heat on medium power for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.