Herb-Infused Focaccia

Elevate your bread game with an herb-infused focaccia that boasts aromatic herbs and a beautifully golden crust. Perfect as a side dish or a sandwich base, this bake celebrates fresh, garden flavors.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (110°F)

1/4 cup extra-virgin olive oil, plus more for drizzling

2 tsp sea salt

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 clove garlic, minced

1 tsp coarse sea salt for topping

Instructions

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.

2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.

3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

5. Preheat your oven to 425°F (220°C).

6. Punch down the dough and transfer it to a well-oiled baking sheet. Stretch it to fit the pan.

7. Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with rosemary, thyme, garlic, and coarse sea salt.

8. Bake for 20-25 minutes until golden brown.

9. Let cool slightly before slicing and serving.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.