Herb-Infused Easy Rump Roast

Discover the succulent flavors of our Herb-Infused Easy Rump Roast, a perfect centerpiece for any family dinner. This hearty dish is seasoned with aromatic herbs and spices, delivering a burst of flavor with every bite. Ideal for weeknight dinners or special occasions, this recipe caters to the modern cook looking for a simple yet rewarding culinary experience.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

3 lbs beef rump roast

2 tbsp olive oil

1 tbsp kosher salt

1 tsp black pepper

3 cloves garlic, minced

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 medium onion, sliced

2 cups beef broth

2 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 325°F (163°C).

2. Season the rump roast with salt and black pepper on all sides.

3. In a large skillet, heat olive oil over medium-high heat.

4. Sear the rump roast on all sides until browned, about 4 minutes per side.

5. Transfer the roast to a roasting pan.

6. In the same skillet, add garlic, rosemary, thyme, and onion. Sauté for 3-4 minutes.

7. Add beef broth and balsamic vinegar to the skillet, bring to a simmer.

8. Pour the mixture over the rump roast in the roasting pan.

9. Cover the pan with foil and roast in the oven for 2.5 to 3 hours, or until tender.

10. Allow the roast to rest for 10 minutes before slicing.

Storage

Store leftover rump roast in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the rump roast in a preheated oven at 300°F (149°C) until warm or microwave individual slices until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.