Herb-Infused Crockpot Whole Chicken

Discover the ease of cooking a whole chicken with this herb-infused crockpot recipe that ensures tenderness and rich flavor, making it perfect for family dinners or meal prep.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

1 whole chicken (4-5 lbs)

2 tsp salt

1 tsp black pepper

1 lemon, halved

4 cloves garlic, smashed

1 onion, quartered

2 sprigs rosemary

2 sprigs thyme

1 tbsp olive oil

1 cup chicken broth

Instructions

1. Rinse the chicken under cold water and pat dry with paper towels.

2. Rub salt and pepper all over the chicken, including inside the cavity.

3. Place the lemon halves, smashed garlic, and onion quarters inside the cavity.

4. Arrange rosemary and thyme sprigs on the bottom of the crockpot.

5. Drizzle olive oil over the chicken and place it in the crockpot, breast-side up.

6. Pour chicken broth around the chicken.

7. Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F.

8. Carefully remove the chicken from the crockpot and let it rest for 10 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices of chicken in the microwave or oven at 350°F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.