Herb-Infused Crispy Fried Potatoes
Discover a gourmet twist on a classic side dish with our Herb-Infused Crispy Fried Potatoes. Golden perfection is achieved with a blend of fragrant herbs and spices, creating an irresistible aroma and taste.
Prep time: 10 minutesCook time: 12 minutesServes: 4
Ingredients
3 large russet potatoes
1/4 cup olive oil
1 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme (chopped)
2 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
Instructions
1. Peel and thinly slice the potatoes into 1/4 inch rounds.
2. Rinse the slices under cold water to remove excess starch.
3. Pat the slices dry with a clean kitchen towel or paper towel.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the potato slices in a single layer, cooking in batches if necessary.
6. Sprinkle rosemary, thyme, garlic powder, paprika, pepper, and salt over the potatoes.
7. Fry for 5-6 minutes on each side, or until golden brown and crispy.
8. Remove from heat and drain excess oil on a paper towel-lined plate.
9. Serve immediately for best taste and texture.
Storage
Store leftover fried potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat fried potatoes in a preheated oven at 350°F for 10 minutes or until heated through and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
