Herb-Infused Crispy Fried Chicken

Discover a delightful twist on classic fried chicken with this herb-infused crispy recipe. Perfectly seasoned with a blend of fresh herbs and spices, this dish offers a unique flavor profile that is sure to impress. Ideal for family dinners or festive gatherings, it's a must-try for any fried chicken enthusiast.

Prep time: 4 hours
Cook time: 45 minutes
Serves: 6

Ingredients

4 lbs bone-in chicken pieces

2 cups buttermilk

1/4 cup fresh parsley, chopped

3 tbsp fresh rosemary, chopped

3 tbsp fresh thyme, chopped

3 cups all-purpose flour

1 tbsp garlic powder

1 tbsp onion powder

1 tsp smoked paprika

1 tsp cayenne pepper

Salt and pepper to taste

Vegetable oil for frying

Instructions

1. Marinate the chicken

2. Combine the buttermilk with chopped parsley, rosemary, and thyme in a large bowl.

3. Add the chicken pieces to the marinade, cover, and refrigerate for at least 4 hours, preferably overnight.

4. Prepare the coating

5. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

6. Heat the oil in a large deep skillet over medium-high heat.

7. Coat the chicken

8. Remove chicken from marinade, allowing excess to drip off, and dredge in the flour mixture, pressing to adhere.

9. Fry the chicken

10. Working in batches, fry the chicken in the hot oil for about 12-15 minutes per side or until golden brown and cooked through.

11. Drain the chicken on a wire rack set over a baking sheet.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.