Herb-Infused Creamy Au Gratin Potatoes

Experience the rich and velvety texture of Herb-Infused Creamy Au Gratin Potatoes with a delightful twist of fresh herbs and a golden, crispy top. Perfect as a comforting side dish, these potatoes bring a touch of elegance to any meal.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs russet potatoes

1 cup heavy cream

1 cup whole milk

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh thyme leaves

1 tablespoon chopped fresh rosemary

1 cup shredded Gruyère cheese

1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C) and butter a 9x13-inch baking dish.

2. Peel and thinly slice the potatoes, approximately 1/8 inch thick.

3. In a saucepan, combine heavy cream, milk, butter, garlic, salt, pepper, thyme, and rosemary. Heat over medium heat until butter is melted and mixture is warm.

4. Arrange half of the potatoes in an overlapping layer in the prepared dish.

5. Pour half of the cream mixture over the potatoes, then sprinkle half of the Gruyère and Parmesan cheese on top.

6. Add a second layer of potatoes, followed by the remaining cream mixture and cheese.

7. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes until the top is golden and bubbly.

8. Let it cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-creamy-au-gratin-potatoes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.