Herb-Infused Creamed Spinach Delight

A delightful twist on classic creamed spinach with a medley of fresh herbs, making it a perfect accompaniment for any meal. This recipe is not only flavorful but also packed with nutrients.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 tbsp unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups whole milk

1/2 cup heavy cream

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground nutmeg

1.5 lbs fresh spinach, washed and chopped

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Instructions

1. Melt the butter in a large skillet over medium heat.

2. Add the onion and garlic, sauté until soft and fragrant, about 3 minutes.

3. Sprinkle the flour over the onion and garlic, stirring constantly, cook for 1 minute.

4. Gradually whisk in the milk and cream, ensuring no lumps form.

5. Bring the mixture to a simmer and cook until thickened, about 5 minutes.

6. Season with salt, pepper, and nutmeg.

7. Add the chopped spinach, stirring until it wilts and is well-coated with the sauce, about 3 minutes.

8. Stir in the basil, parsley, and Parmesan cheese, mixing until combined.

9. Serve immediately or store for later.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.