Herb-Infused Cream Cheese Delight

Discover a unique twist on classic cream cheese with this herb-infused delight, perfect for spreading on bagels or using in your favorite recipes. With fresh herbs and a touch of garlic, this recipe is sure to become a staple in your kitchen.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

16 oz cream cheese, softened

2 tbsp fresh chives, finely chopped

1 tbsp fresh dill, finely chopped

1 clove garlic, minced

1/2 tsp sea salt

1/4 tsp black pepper

Instructions

1. In a medium-sized mixing bowl, combine the softened cream cheese, fresh chives, fresh dill, minced garlic, sea salt, and black pepper.

2. Use a spatula to mix all ingredients until well combined and the cream cheese is smooth.

3. Transfer the cream cheese mixture to a serving dish, smoothing the top with the back of a spoon.

4. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow to come to room temperature, then stir before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.