Herb-Infused Crab Cakes

Herb-Infused Crab Cakes offer a delightful twist on traditional seafood appetizers. Combining fresh crab meat with aromatic herbs, zesty lemon, and a hint of spice, these cakes are a flavorful treat perfect for any occasion.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/4 cup mayonnaise

1/2 cup breadcrumbs

1 large egg

2 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 tsp Dijon mustard

1 tbsp lemon juice

1/2 tsp Old Bay seasoning

1/4 tsp cayenne pepper

Salt and pepper to taste

2 tbsp olive oil

Instructions

1. In a large bowl, combine crab meat, mayonnaise, breadcrumbs, egg, parsley, dill, mustard, lemon juice, Old Bay seasoning, cayenne, salt, and pepper.

2. Mix gently until all ingredients are well incorporated.

3. Form mixture into 8 equal-sized patties.

4. Heat olive oil in a large skillet over medium heat.

5. Cook crab cakes in batches for 3-4 minutes per side, or until golden brown and cooked through.

6. Transfer to a paper towel-lined plate to drain any excess oil.

7. Serve warm with lemon wedges and your choice of sauce.

Storage

Store in an airtight container for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.