Herb-Infused Cornish Hens

Discover a flavorful twist on the classic Cornish hens with our Herb-Infused Cornish Hens recipe. Perfectly roasted and seasoned to perfection, this dish delivers mouth-watering aromas, ideal for festive gatherings and intimate dinners. Elevate your main course with this simple yet exquisite recipe.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 Cornish hens (

1.5 lbs each)

3 tbsp olive oil

2 tbsp lemon juice

4 cloves garlic, minced

2 tsp dried thyme

2 tsp dried rosemary

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1 lemon, sliced

1 small onion, quartered

1/4 cup chicken broth

Instructions

1. Preheat your oven to 375°F.

2. In a small bowl, mix olive oil, lemon juice, minced garlic, thyme, rosemary, oregano, salt, and pepper to create a marinade.

3. Pat the Cornish hens dry with paper towels and place them in a roasting pan.

4. Rub the marinade evenly over the hens, making sure to coat under the skin for extra flavor.

5. Stuff the cavity of each hen with lemon slices and onion quarters.

6. Pour chicken broth into the bottom of the roasting pan.

7. Roast in the preheated oven for about 60 minutes, basting occasionally, until the hens are golden brown and the internal temperature reaches 165°F.

8. Let rest for 10 minutes before serving.

Storage

Store leftover Cornish hens in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place hens in a preheated oven at 325°F for about 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.