Herb-Infused Citrus Turkey Roast

Discover the perfect blend of citrus and herbs with this succulent turkey recipe, tailored for a festive feast or a delightful family dinner. Packed with flavor and easy to prepare, this dish will be the star of your table.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 8

Ingredients

1 whole turkey (12-14 lbs)

1/2 cup unsalted butter

2 lemons, zested and juiced

1 orange, zested and juiced

4 cloves garlic, minced

1/4 cup fresh rosemary, chopped

1/4 cup fresh thyme, chopped

Salt and pepper to taste

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

2 cups chicken broth

Instructions

1. Preheat oven to 325°F.

2. In a small bowl, mix butter, lemon zest, orange zest, garlic, rosemary, thyme, salt, and pepper.

3. Pat turkey dry and rub butter mixture under the skin and over the turkey.

4. Stuff turkey cavity with lemon and orange halves, onion, carrots, and celery.

5. Place turkey on a roasting rack in a large roasting pan.

6. Pour chicken broth into the bottom of the pan.

7. Roast turkey for about 3.5 to 4 hours, basting every 30 minutes, until internal temperature reaches 165°F.

8. Let turkey rest for 20 minutes before carving.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat turkey in the oven at 300°F until heated through, or microwave individual portions for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.