Herb-Infused Citrus Roasted Turkey

Discover a delightful twist on the classic roast turkey with our Herb-Infused Citrus Roasted Turkey recipe, featuring aromatic herbs and zesty citrus for a tantalizingly juicy and flavorful centerpiece perfect for any festive gathering.

Prep time: 30 minutes
Cook time: 3 hours 30 minutes
Serves: 10

Ingredients

1 whole turkey (12-14 lbs)

1/2 cup butter, softened

1/4 cup olive oil

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh sage, chopped

2 lemons, zested and quartered

1 orange, zested and quartered

2 tablespoons salt

1 tablespoon black pepper

1 head of garlic, halved

1 onion, quartered

2 cups chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).

2. In a bowl, mix butter, olive oil, rosemary, thyme, sage, lemon zest, and orange zest until well combined.

3. Pat the turkey dry with paper towels and rub the herb-butter mixture under the skin and all over the surface of the turkey.

4. Season the turkey cavity with salt and pepper, then stuff with lemon quarters, orange quarters, halved garlic, and onion.

5. Tie the turkey legs together with kitchen twine and tuck the wing tips under the body.

6. Place the turkey on a rack in a roasting pan and pour chicken broth into the bottom of the pan.

7. Roast the turkey in the preheated oven, basting every 30 minutes with pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 3.5 hours.

8. Cover the turkey loosely with aluminum foil if it begins to brown too quickly.

9. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat turkey slices in a 350°F oven, covered with foil, for about 10 minutes or until heated through, or microwave on medium power for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-citrus-roasted-turkey

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.