Herb-Infused Chicken Noodle Soup

Delight in a comforting bowl of herb-infused chicken noodle soup featuring a rich blend of flavors from fresh herbs and hearty chicken. This nutritious soup is perfect for weeknight dinners.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

8 cups chicken broth

1 pound boneless, skinless chicken thighs, cut into chunks

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

8 ounces egg noodles

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and minced garlic; sauté until onion is translucent, about 5 minutes.

3. Stir in sliced carrots and celery; cook for an additional 3 minutes.

4. Pour in chicken broth and bring to a simmer.

5. Add chicken thighs, thyme, rosemary, and parsley; simmer for 15 minutes.

6. Stir in egg noodles and cook until tender, about 8 minutes.

7. Season with salt and pepper to taste and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, adding a splash of water or broth if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.