Herb-Infused Chicken Fried Steak with Chipotle Gravy
Discover a unique twist on the classic Chicken Fried Steak with our Herb-Infused variation. Perfectly seasoned with fragrant herbs and smothered in a rich chipotle gravy, this dish offers a flavorful experience. Ideal for those seeking comfort food with a kick, it’s both satisfying and easy to prepare. Opt for this recipe during cooler months or when in need of a hearty, delicious meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 1/2 lbs cube steak
2 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
2 cups all-purpose flour
1 tsp paprika
1/2 tsp cayenne pepper
2 large eggs
1/4 cup whole milk
1/2 cup buttermilk
Salt and pepper to taste
1/4 cup vegetable oil
2 tbsp unsalted butter
1 cup chicken broth
1/2 cup heavy cream
2 tbsp chipotle in adobo, chopped
1/4 cup fresh parsley, chopped
Instructions
1. Season the cube steaks with thyme, oregano, garlic powder, salt, and pepper. Let it rest for 15 minutes.
2. In a shallow dish, combine flour, paprika, and cayenne pepper. In another dish, whisk together eggs, whole milk, and buttermilk.
3. Dredge the steaks in the flour mixture, then dip into the egg mixture, and back into the flour mixture, ensuring even coating.
4. Heat vegetable oil in a large skillet over medium-high heat. Cook the steaks until golden brown, about 4-5 minutes per side. Remove and set on a paper towel-lined plate.
5. In the same skillet, melt butter and add chopped chipotle. Stir in chicken broth and bring to a simmer.
6. Whisk in heavy cream and cook until the gravy thickens. Season with salt and pepper to taste.
7. Serve the steaks hot, drizzled with chipotle gravy and garnished with fresh parsley.
Storage
Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Keep the gravy separate for best results.
Reheating
Reheat the steak in a preheated oven at 350°F for about 10 minutes. Heat the gravy on the stovetop over medium-low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.