Herb-infused Chicken and Savory Stuffing Casserole

Savor the comforting taste of our Herb-infused Chicken and Savory Stuffing Casserole, a delightful main dish perfect for any family gathering or cozy dinner night. This casserole combines tender chicken with a hearty, herb-infused stuffing, bringing warmth and rich flavor to your table.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

4 boneless skinless chicken breasts

1 cup chicken broth

1/2 cup unsalted butter

1 onion, diced

3 celery stalks, diced

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried sage

1/2 tsp black pepper

8 oz mushrooms, sliced

1 box (6 oz) herb-seasoned stuffing mix

1 can (10.5 oz) condensed cream of chicken soup

1/2 cup sour cream

1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large skillet, melt the butter over medium heat. Add the onion, celery, garlic, and mushrooms. Sauté until the vegetables are tender, about 5 minutes.

3. Stir in the dried thyme, sage, and black pepper. Sauté for another minute until the herbs are fragrant.

4. Remove from heat and add the herb-seasoned stuffing mix. Pour in the chicken broth and mix well until combined.

5. In a separate bowl, combine the cream of chicken soup and sour cream. Mix until smooth.

6. In the prepared baking dish, arrange the chicken breasts. Spread the soup mixture over the chicken evenly.

7. Top with the stuffing mixture, ensuring an even layer across the dish.

8. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the chicken is cooked through.

9. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover the casserole with foil and bake in a preheated 350°F oven until heated through, about 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.