Herb-Infused Chicken & Dumplings

Discover a fresh twist on classic Chicken & Dumplings with this herb-infused variation. Aromatic herbs combine with tender chicken and fluffy dumplings for a comforting dish that is both flavorful and satisfying. Perfect for family dinners or casual gatherings.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs chicken thighs

4 cups chicken broth

1 cup water

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 tsp baking soda

3/4 cup buttermilk

1 large egg

1/4 cup unsalted butter, melted

2 carrots, sliced

2 celery stalks, sliced

1 onion, diced

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, combine chicken thighs, chicken broth, water, salt, pepper, thyme, rosemary, and bay leaf.

2. Bring to a boil, then reduce heat to a simmer and cook for 20 minutes until chicken is tender.

3. Remove chicken and set aside to cool slightly. Shred into bite-sized pieces.

4. In a bowl, whisk together flour, baking powder, salt, and baking soda.

5. In another bowl, mix buttermilk, egg, and melted butter. Add to dry ingredients and stir until just combined to form the dumpling dough.

6. Add carrots, celery, onion, and garlic to the pot. Cook for 10 minutes until vegetables are tender.

7. Gently drop tablespoon-sized dumplings into the simmering broth.

8. Cover and cook for an additional 15 minutes until dumplings are cooked through and fluffy.

9. Stir in shredded chicken and fresh parsley. Adjust seasoning as needed.

10. Serve hot, garnished with extra parsley if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over low heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.