Herb-Infused Cheesy Potato Casserole

Delight in a comforting Herb-Infused Cheesy Potato Casserole, where creamy potatoes meet a rich blend of cheeses and aromatic herbs, baked to golden perfection. Ideal for family gatherings and weeknight dinners.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

3 lbs russet potatoes, peeled and thinly sliced

1 1/2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup sour cream

1/2 cup heavy cream

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine sour cream, heavy cream, melted butter, minced garlic, thyme leaves, rosemary, salt, and black pepper.

3. Add sliced potatoes, cheddar and mozzarella cheeses to the mixture, and toss until potatoes are well coated.

4. Transfer the mixture to a greased 9x13-inch baking dish, spreading evenly.

5. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

6. Remove the foil, sprinkle Parmesan cheese on top, and bake for an additional 15 minutes, or until the top is golden and bubbly.

7. Let it cool for 10 minutes before garnishing with parsley and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.