Herb-Infused Cheese Ball Delight
Indulge in an herb-infused cheese ball that blends creamy textures with aromatic flavors, perfect for any gathering or as a flavorful appetizer.
Prep time: 20 minutesCook time: Serves: 10
Ingredients
2 cups shredded sharp cheddar cheese
1 package (8 ounces) cream cheese, softened
1/4 cup unsalted butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 cup chopped pecans
Crackers for serving
Instructions
1. In a mixing bowl, combine the cheddar cheese, cream cheese, and butter until smooth and creamy.
2. Add the parsley, chives, dill, garlic powder, onion powder, and cayenne pepper, mixing until well combined.
3. Shape the mixture into a ball and roll in the chopped pecans to coat evenly.
4. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours before serving.
5. Serve with crackers and enjoy.
Storage
Store wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days.
Reheating
Allow the cheese ball to sit at room temperature for 15 minutes before serving to soften.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
