Herb-Infused Buttermilk Biscuits

Discover a unique twist on classic buttermilk biscuits infused with fresh herbs for an aromatic flavor, perfect for breakfast or as a savory side dish.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

1 tbsp sugar

1/2 cup cold unsalted butter, cubed

3/4 cup buttermilk

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

3. Add the cold butter cubes into the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

4. Stir in the chopped herbs evenly into the crumb mixture.

5. Slowly pour in the buttermilk, stirring just until the dough comes together.

6. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.

7. Roll out the dough to about 1/2-inch thickness and cut with a biscuit cutter.

8. Place the biscuits onto the prepared baking sheet, leaving about 1 inch between each.

9. Bake for 12-15 minutes or until the tops are golden brown.

10. Remove from the oven and allow to cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Preheat oven to 350°F (175°C) and warm biscuits on a baking sheet for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.