Herb-Infused Beef Stew
A hearty and flavorful beef stew infused with aromatic herbs, perfect for a cozy family dinner or a gathering with friends. This unique recipe combines succulent beef chunks with a medley of vegetables and a touch of red wine to enhance the rich flavors.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cubed
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup red wine
4 carrots, sliced
3 potatoes, cubed
2 tbsp tomato paste
2 tsp thyme
2 tsp rosemary
1 bay leaf
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes and brown on all sides.
3. Remove beef and set aside.
4. In the same pot, add onions and garlic, sauté until onions are translucent.
5. Stir in tomato paste, then add red wine to deglaze the pot.
6. Return beef to the pot and add beef broth, carrots, potatoes, thyme, rosemary, and bay leaf.
7. Bring to a boil, then reduce heat and simmer for about 2 hours or until beef is tender.
8. Season with salt and pepper to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pot over medium heat until warmed through, or microwave on medium power for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
