Herb-Infused Baked Macaroni & Cheese
Experience a comforting twist on a classic with our Herb-Infused Baked Macaroni & Cheese. This creamy dish combines sharp cheddar, savory herbs, and a hint of garlic, making it a delightful addition to your dinner table.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
16 oz elbow macaroni
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions, drain, and set aside.
3. In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk, bringing the mixture to a simmer. Cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add thyme, rosemary, garlic powder, salt, and pepper, and mix well.
7. Combine the cheese sauce with cooked macaroni and transfer to a greased baking dish.
8. Top with breadcrumbs and bake for 25-30 minutes or until golden brown and bubbly. Let it rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover with foil and bake in a 350°F oven for 15-20 minutes, or microwave individual servings for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
