Herb-Infused Baked Cod

Experience a flavorful journey with our Herb-Infused Baked Cod, a dish that combines tender, flaky cod with a vibrant herb crust perfect for a healthy weeknight dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs cod fillets

1/4 cup olive oil

2 tbsp lemon juice

3 cloves garlic, minced

2 tbsp fresh dill, chopped

2 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, combine olive oil, lemon juice, and minced garlic, whisking until well mixed.

3. Arrange the cod fillets in a baking dish and pour the olive oil mixture over them, ensuring even coverage.

4. In another bowl, mix the fresh dill, parsley, salt, black pepper, and paprika.

5. Sprinkle the herb mixture over the cod fillets, pressing gently to adhere.

6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

7. Serve hot, garnished with additional fresh herbs and lemon wedges if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.