Herb-Infused Baked Chicken with Citrus Zest

Discover the vibrant flavors of Herb-Infused Baked Chicken with Citrus Zest, a delightful and easy dish perfect for weeknight dinners, highlighting fresh herbs and zesty citrus notes.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp lemon zest

1 tsp orange zest

2 cloves garlic, minced

1/4 cup low-sodium chicken broth

1 lemon, sliced

1 orange, sliced

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, lemon zest, orange zest, and minced garlic.

3. Rub the mixture evenly over the chicken breasts.

4. Place the chicken breasts in a baking dish and pour the chicken broth around them.

5. Arrange the lemon and orange slices on top of the chicken.

6. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

7. Remove from oven and let rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a baking dish, cover with foil, and bake at 325°F (163°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.