Herb-Infused Baked Chicken Thighs

Discover a delightful twist on classic baked chicken thighs infused with aromatic herbs, offering a juicy and flavorful experience perfect for any meal.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

6 bone-in chicken thighs

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp lemon zest

2 cloves garlic, minced

1/4 cup chicken broth

Instructions

1. Preheat oven to 375°F (190°C).

2. Pat chicken thighs dry with paper towels and place them in a large bowl.

3. Drizzle olive oil over the chicken, then season with salt and black pepper.

4. Add chopped rosemary, thyme, lemon zest, and minced garlic. Toss until chicken is well coated.

5. Arrange chicken thighs skin-side up in a baking dish. Pour chicken broth around the thighs.

6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

7. Let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.