Herb-Infused Apple Cider Turkey Brine

A flavorful and aromatic turkey brine recipe that combines herbaceous notes with the sweetness of apple cider, ensuring a juicy, tender, and unforgettable turkey experience. Perfect for the holiday season.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 10

Ingredients

1 gallon apple cider

1 cup kosher salt

1/2 cup light brown sugar

1 tablespoon black peppercorns

5 sprigs fresh rosemary

5 sprigs fresh thyme

3 bay leaves

1 tablespoon whole cloves

3 cups ice cubes

1 large orange, sliced

1 large lemon, sliced

1 gallon cold water

Instructions

1. In a large pot, combine apple cider, kosher salt, and brown sugar over medium heat, stirring until the salt and sugar dissolve.

2. Add peppercorns, rosemary, thyme, bay leaves, and cloves. Bring to a boil, then remove from heat.

3. Let the brine cool to room temperature, then refrigerate until completely chilled.

4. Before brining the turkey, add ice cubes, orange slices, lemon slices, and cold water to the brine.

5. Submerge the turkey in the brine, ensuring it is fully covered, and refrigerate for at least 12 hours, up to 24 hours.

6. Remove turkey from the brine, rinse under cold water, and pat dry before roasting.

Storage

Store leftover brine in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat turkey by placing slices in an oven-safe dish, adding a splash of broth, covering with foil, and warming in a 300°F oven until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.