Herb-Infused Alfredo Sauce

A delightful twist on the classic Alfredo sauce, enriched with aromatic herbs and a hint of lemon for a refreshing and flavorful pasta experience. Perfect for pasta lovers seeking a unique and creamy sauce. This easy-to-make recipe is sure to impress and satisfy, great for weeknight dinners or special occasions.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tbsp fresh basil, chopped

1 tsp lemon zest

Salt and pepper to taste

1 tbsp olive oil

Instructions

1. In a medium saucepan, melt the butter and olive oil over medium heat.

2. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Pour in the heavy cream and bring to a gentle simmer.

4. Stir in the Parmesan cheese until melted and smooth.

5. Add the chopped parsley, basil, and lemon zest.

6. Season with salt and pepper to taste.

7. Allow the sauce to simmer for an additional 2-3 minutes, then remove from heat.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.