Herb-Crusted Standing Rib Roast
Discover the unforgettable flavors of our Herb-Crusted Standing Rib Roast, a savory masterpiece perfect for holiday gatherings. With a blend of aromatic herbs and a hint of garlic, this roast is slow-cooked to perfection, offering a juicy interior and a crispy crust that will delight your taste buds.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 standing rib roast (5 pounds)
3 tbsp olive oil
2 tbsp kosher salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp Dijon mustard
Instructions
1. Preheat your oven to 450°F.
2. In a bowl, combine olive oil, kosher salt, black pepper, garlic powder, rosemary, thyme, and Dijon mustard.
3. Rub the herb mixture all over the standing rib roast.
4. Place the roast in a roasting pan with the rib side down.
5. Roast in the oven at 450°F for 20 minutes.
6. Reduce the oven temperature to 325°F and continue roasting for about 1.5-2 hours or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat slices in a preheated oven at 325°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
