Herb-Crusted Sirloin Roast

Savor the flavors of a perfectly roasted herb-crusted sirloin beef, a simple yet elegant dish perfect for family dinners or special occasions. This easy roast beef recipe is infused with aromatic herbs, providing a delightful culinary experience.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

3 lbs sirloin roast

2 tbsp olive oil

1 tbsp sea salt

1 tbsp black pepper

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

4 cloves garlic, minced

1 large onion, quartered

2 cups beef broth

1 cup red wine

1 tbsp Dijon mustard

Instructions

1. Preheat oven to 450°F (230°C).

2. Rub the sirloin roast with olive oil, sea salt, and black pepper.

3. Mix together rosemary, thyme, and garlic, then press the mixture onto the roast to form an herb crust.

4. Place the onion quarters in a roasting pan and set the herb-crusted roast on top.

5. Pour the beef broth and red wine into the pan around the roast.

6. Spread Dijon mustard on top of the herb crust for added flavor.

7. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for 1 to 1.5 hours, or until internal temperature reaches 135°F (57°C) for medium-rare.

8. Remove from the oven and let rest for 15 minutes before slicing.

Storage

Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced roast beef in a preheated oven at 300°F (150°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.