Herb-Crusted Salmon with Lemon Butter Sauce
Indulge in this flavorful herb-crusted salmon fillet topped with a zesty lemon butter sauce, perfect for a delightful dinner or special occasion. The combination of fresh herbs and tangy lemon enhances the natural richness of the salmon.
Prep time: 10 minutesCook time: 15 minutesServes: 2
Ingredients
2 salmon fillets (about 6 oz each)
1 cup bread crumbs
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tbsp fresh thyme, chopped
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 lemons, juiced
1/4 cup unsalted butter
1 clove garlic, minced
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix bread crumbs, parsley, dill, thyme, salt, and black pepper. Drizzle olive oil over the mixture and combine well.
3. Pat dry the salmon fillets and place them skin-side down on the prepared baking sheet.
4. Press the herb mixture onto the salmon fillets, ensuring an even coating.
5. Bake the salmon in the preheated oven for 12-15 minutes or until the crust is golden and the salmon is cooked through.
6. While the salmon is baking, melt butter in a small saucepan over medium heat. Add garlic and sauté until fragrant. Stir in lemon juice and cook for another 2 minutes.
7. Remove salmon from the oven and drizzle with the lemon butter sauce before serving.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the salmon in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through, or microwave on medium power for 2-3 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-crusted-salmon-with-lemon-butter-sauce
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
