Herb-Crusted Salmon Delight

Discover the simplicity of our Herb-Crusted Salmon Delight, a perfect blend of fresh herbs and tender salmon that will elevate your weeknight dinners. Easy to prepare and packed with flavor, this dish is a must-try for seafood lovers.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon olive oil

1 lemon, zested

1 teaspoon salt

1/2 teaspoon black pepper

1 garlic clove, minced

1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, salt, and pepper.

3. Drizzle olive oil over the mixture and stir to combine.

4. Place the salmon fillets on the prepared baking sheet.

5. Rub each fillet with minced garlic and a thin layer of Dijon mustard.

6. Press the herb mixture firmly onto the top of each salmon fillet, ensuring an even coating.

7. Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork.

8. Serve immediately with lemon wedges on the side.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.