Herb-Crusted Rotisserie Chicken
Discover the succulent flavors of a Herb-Crusted Rotisserie Chicken, perfect for a healthy, flavorful family dinner. This recipe combines aromatic herbs with the perfect rotisserie cook, ensuring juicy meat and crispy skin—ideal for those seeking a wholesome, delicious meal.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (4-5 lbs)
2 tbsp olive oil
1 tbsp kosher salt
2 tsp black pepper
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried oregano
1 lemon (sliced)
3 cloves garlic (smashed)
Instructions
1. Preheat your rotisserie oven to 375°F.
2. Rinse and pat dry the chicken with paper towels.
3. Rub the chicken with olive oil, ensuring an even coat.
4. Combine salt, pepper, rosemary, thyme, and oregano, then rub this mixture all over the chicken.
5. Stuff the cavity of the chicken with lemon slices and smashed garlic cloves.
6. Secure the chicken on the rotisserie spit and place it in the oven.
7. Roast for about 90 minutes or until the internal temperature reaches 165°F, and the skin is golden brown and crispy.
8. Carefully remove the chicken and let it rest for 10 minutes before slicing.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers by placing them in a 350°F oven for about 15 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-crusted-rotisserie-chicken
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
