Herb-Crusted Roasted Pork Tenderloin

Discover the savory delight of our Herb-Crusted Roasted Pork Tenderloin, a perfect main dish for a cozy family dinner or a festive holiday feast. Infused with aromatic herbs and a hint of garlic, this succulent pork tenderloin is roasted to perfection and sure to impress.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

2 tbsp olive oil

1 tbsp Dijon mustard

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 lemon, zested

Instructions

1. Preheat your oven to 400°F (205°C) and line a baking sheet with foil.

2. In a small bowl, combine olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, pepper, and paprika to form a paste.

3. Rub the herb mixture evenly over the pork tenderloin to fully coat it.

4. Place the seasoned pork on the prepared baking sheet and sprinkle lemon zest on top.

5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.

Storage

Store the roasted pork tenderloin in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pork tenderloin slices in a preheated oven at 300°F (150°C) for about 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.