Herb-Crusted Roast Rack of Lamb with Citrus Glaze
Delight in a succulent herb-crusted roast rack of lamb finished with a tangy citrus glaze. This dish combines the savory richness of lamb with a refreshing burst of citrus, making it a perfect centerpiece for any special dinner.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
2 racks of lamb (about 1.5 lbs each)
1 cup fresh breadcrumbs
2 tbsp Dijon mustard
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 orange, juiced
1 lemon, juiced
2 tbsp honey
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix breadcrumbs, parsley, mint, garlic, salt, and pepper.
3. Rub the lamb racks with olive oil, then coat with Dijon mustard.
4. Press breadcrumb mixture onto the lamb racks, ensuring even coverage.
5. Place lamb on a baking tray and roast in the oven for 25 minutes.
6. While the lamb is roasting, combine orange juice, lemon juice, and honey in a small saucepan and simmer until reduced by half.
7. After 25 minutes, remove lamb from the oven and brush with the citrus glaze.
8. Return lamb to the oven for an additional 10 minutes or until desired doneness.
9. Let rest for 10 minutes before slicing.
Storage
Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C) and warm the lamb for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
