Herb-Crusted Roast Pork Loin with Honey Dijon Glaze
Savor the delectable taste of our Herb-Crusted Roast Pork Loin, featuring a tantalizing honey Dijon glaze. Perfect for a family dinner or special occasion, this easy-to-follow recipe ensures juicy and flavorful results every time.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
3 lbs pork loin
2 tbsp olive oil
1 tbsp sea salt
1 tsp black pepper
1 tbsp dried rosemary
1 tbsp dried thyme
2 cloves garlic, minced
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/4 cup chicken broth
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, sea salt, black pepper, rosemary, thyme, and minced garlic.
3. Rub the herb mixture evenly over the pork loin.
4. Place the pork loin in a roasting pan and pour chicken broth at the bottom of the pan.
5. Roast for approximately 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork is roasting, mix the honey, Dijon mustard, and apple cider vinegar in a small bowl.
7. During the last 15 minutes of roasting, brush the honey Dijon glaze over the pork loin.
8. Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
