Herb-Crusted Roast Leg of Lamb with Mint Pesto
A succulent herb-crusted roast leg of lamb paired with a refreshing mint pesto. Perfect for elevating your dinner parties with a touch of Mediterranean flair.
Prep time: 15 minutesCook time: 1 hour 45 minutesServes: 8
Ingredients
5 lb leg of lamb
1 tbsp olive oil
2 tsp salt
1 tsp black pepper
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 cup fresh mint leaves
1/2 cup pine nuts
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. Rub the leg of lamb with 1 tbsp olive oil, salt, and pepper.
3. Mix garlic, rosemary, and thyme, rub the mixture over the lamb.
4. Place the lamb on a roasting rack in a baking pan.
5. Roast in the oven for approximately 1 hour and 45 minutes, or until internal temperature reaches 145°F for medium-rare.
6. While the lamb roasts, prepare the mint pesto by blending mint leaves, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper until smooth.
7. Allow lamb to rest for 15 minutes before slicing.
8. Serve lamb slices with a generous spoonful of mint pesto.
Storage
Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat lamb slices in a preheated oven at 300°F (150°C) until warmed through, about 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
