Herb-Crusted Roast Leg of Lamb
Experience a mouthwatering herb-crusted roast leg of lamb, perfect for special gatherings, offering a tender and flavorful centerpiece to your table.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
Lamb leg (bone-in, 5-6 lbs)
Salt (2 tsp)
Black pepper (1 tsp)
Olive oil (1/4 cup)
Garlic cloves (6, minced)
Fresh rosemary (2 tbsp, chopped)
Fresh thyme (2 tbsp, chopped)
Lemon zest (1 lemon)
Carrots (2, sliced)
Onions (2, quartered)
Red wine (1 cup)
Beef broth (1 cup)
Instructions
1. Preheat your oven to 450°F.
2. In a small bowl, mix together salt, black pepper, olive oil, garlic, rosemary, thyme, and lemon zest.
3. Rub the herb mixture all over the lamb leg, ensuring even coverage.
4. Place the lamb in a roasting pan, surrounded by carrots and onions.
5. Pour the red wine and beef broth into the pan.
6. Roast in the oven for 20 minutes, then reduce the heat to 325°F and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the lamb from the oven, cover it loosely with foil, and let it rest for 15 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the oven at 300°F until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
