Herb-Crusted Roast Beef with Garlic Jus
Savor the perfect blend of tender, juicy beef with a crispy herb crust, enveloped in a rich garlic jus. Ideal for holiday gatherings and special occasions.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
3 lbs beef rib roast
1 tbsp olive oil
3 cloves garlic, minced
1 tbsp kosher salt
1 tsp black pepper
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 cup beef broth
1/2 cup red wine
Instructions
1. Preheat your oven to 450°F (232°C).
2. Pat the beef rib roast dry with paper towels and rub it with olive oil, minced garlic, salt, and pepper.
3. Evenly coat the roast with chopped rosemary and thyme, pressing the herbs to adhere.
4. Place the roast on a rack in a roasting pan and insert it into the preheated oven.
5. Roast for 15 minutes, then lower the oven temperature to 325°F (163°C) and continue roasting for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the roast from the oven and transfer it to a cutting board. Let it rest for 15-20 minutes before slicing.
7. Meanwhile, place the roasting pan over medium heat on the stovetop. Add beef broth and red wine to the pan juices, scraping up any browned bits.
8. Simmer the sauce for about 10 minutes, or until slightly reduced.
9. Strain the sauce and serve it alongside the sliced roast beef.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a 300°F (150°C) oven covered with foil until warmed through, or microwave gently.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-crusted-roast-beef-with-garlic-jus
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
