Herb-Crusted Roast Beef Tenderloin

Juicy and flavorful, this Herb-Crusted Roast Beef Tenderloin is perfect for any special occasion. Coated in a savory blend of herbs and spices, this tenderloin roast promises a delightful culinary experience with every bite.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 lb beef tenderloin

2 tbsp olive oil

1 tbsp kosher salt

1 tbsp black pepper

2 tbsp garlic powder

1 tbsp onion powder

2 tbsp dried thyme

2 tbsp dried rosemary

2 tbsp Dijon mustard

Instructions

1. Preheat the oven to 425°F.

2. Pat the beef tenderloin dry with paper towels and season generously with salt and pepper.

3. In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, and Dijon mustard.

4. Rub the herb mixture evenly over the tenderloin.

5. Place the tenderloin on a rack in a roasting pan.

6. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 135°F for medium-rare.

7. Remove from the oven and let it rest for 15 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 250°F, wrap slices in foil, and heat for about 15 minutes or until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-crusted-roast-beef-tenderloin

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.