Herb-Crusted Roast Beef
Discover the mouthwatering Herb-Crusted Roast Beef, a succulent main dish perfect for family dinners or special occasions. This roast is infused with aromatic herbs, delivering a restaurant-quality experience at home.
Prep time: 10 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
3 lbs beef top sirloin roast
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp garlic powder
2 tsp onion powder
1/2 cup beef broth
1 tbsp Dijon mustard
Instructions
1. Preheat the oven to 375°F (190°C).
2. Pat the beef dry with paper towels and rub it with olive oil.
3. In a small bowl, mix salt, pepper, rosemary, thyme, garlic powder, and onion powder.
4. Rub the herb mixture all over the beef, pressing it into the meat.
5. Place the beef in a roasting pan and insert a meat thermometer into the thickest part.
6. Roast in the oven for about 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from the oven, tent with foil, and let it rest for 15 minutes.
8. Slice the roast beef against the grain and serve with Dijon mustard.
Storage
Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of roast beef in a skillet over medium heat for 2-3 minutes per side, or in the microwave at 50% power in 30-second intervals until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
