Herb-Crusted Rib Roast with Garlic Butter
A succulent rib roast encrusted with aromatic herbs and smothered in rich garlic butter, making it the perfect centerpiece for any holiday feast. This dish combines traditional flavors with a contemporary twist.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
5 lbs bone-in rib roast
2 tbsp olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
8 cloves garlic, minced
2 tbsp sea salt
1 tbsp black pepper
1/2 cup unsalted butter, softened
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Instructions
1. Preheat your oven to 450°F. Allow the rib roast to come to room temperature.
2. Mix olive oil, rosemary, thyme, 4 cloves of minced garlic, sea salt, and black pepper in a small bowl.
3. Rub the herb mixture all over the roast until evenly coated.
4. Place the roast on a rack in a roasting pan. Roast in the oven at 450°F for 20 minutes.
5. Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 135°F for medium-rare, approximately 1.5 hours.
6. While the roast is cooking, mix the butter, remaining garlic, Dijon mustard, and Worcestershire sauce in a separate bowl.
7. Remove the roast from the oven and let it rest for at least 15 minutes.
8. Spread the garlic butter over the top of the roast before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 300°F, wrap the slices in foil, and heat for 15-20 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-crusted-rib-roast-with-garlic-butter
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
