Herb-Crusted Rib Roast

An exquisite herb-crusted rib roast perfect for special occasions. This roast is seasoned with a blend of fresh herbs and garlic, creating a flavorful crust that locks in the juicy tenderness of the meat.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

5 lb rib roast

2 tbsp kosher salt

1 tbsp black pepper

3 tbsp olive oil

4 cloves garlic, minced

3 sprigs rosemary, chopped

3 sprigs thyme, chopped

3 sprigs parsley, chopped

1 tbsp Dijon mustard

Instructions

1. Preheat the oven to 450°F (232°C).

2. In a small bowl, combine kosher salt, black pepper, minced garlic, chopped rosemary, thyme, and parsley.

3. Pat the rib roast dry with paper towels. Rub olive oil all over the roast.

4. Coat the roast with the herb mixture, pressing gently to adhere.

5. Place the roast on a rack in a roasting pan, bone-side down.

6. Roast in the preheated oven for 20 minutes, then reduce the temperature to 350°F (177°C).

7. Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 hours.

8. Remove the roast from the oven and tent with aluminum foil. Let it rest for at least 15 minutes before carving.

Storage

Allow the rib roast to cool completely, wrap it tightly in aluminum foil, and store it in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 300°F (149°C). Place the rib roast in an oven-safe dish and cover with foil. Reheat for about 20-30 minutes or until warm throughout.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.