Herb-Crusted Rib Eye Roast
Experience a gourmet twist on the classic rib eye roast with our Herb-Crusted Rib Eye Roast recipe, perfect for impressing guests during the holiday season. This flavorful dish is seasoned with a medley of herbs and spices, creating a tantalizing crust that seals in the juicy, tender meat. Ideal for festive occasions but simple enough for a weeknight dinner, this dish embodies the essence of comfort and elegance.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 rib eye roast (5 lbs)
2 tbsp olive oil
1 tbsp sea salt
1 tbsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
Instructions
1. Preheat your oven to 475°F.
2. In a small bowl, mix together olive oil, sea salt, black pepper, rosemary, thyme, garlic, onion powder, and smoked paprika.
3. Rub the herb mixture all over the rib eye roast, ensuring an even coating.
4. Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the roast.
5. Roast for 15 minutes at 475°F, then lower the temperature to 325°F and continue to roast until the thermometer reads 135°F for medium-rare, about 1.5 to 2 hours.
6. Remove from the oven and let it rest for at least 20 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
