Herb-Crusted Prime Rib with Garlic Balsamic Glaze
Savor the exquisite flavors of our Herb-Crusted Prime Rib with Garlic Balsamic Glaze, a perfect centerpiece for holiday feasts. This decadent dish combines aromatic herbs, robust balsamic vinegar, and succulent beef to create a mouth-watering experience. Perfect for those seeking an unforgettable main dish.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 prime rib roast (
4 pounds)
4 tablespoons olive oil
3 tablespoons balsamic vinegar
5 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon mustard powder
Instructions
1. Preheat oven to 450°F (232°C).
2. In a small bowl, mix olive oil, balsamic vinegar, and minced garlic to create the glaze.
3. In another bowl, combine rosemary, thyme, oregano, sea salt, black pepper, onion powder, and mustard powder to make the herb crust.
4. Rub the prime rib with the garlic balsamic glaze, ensuring all sides are coated.
5. Pat the herb mixture onto the roast, pressing gently to adhere.
6. Place the prime rib on a roasting rack in a large pan.
7. Roast in the preheated oven for 15 minutes, then reduce heat to 325°F (163°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare, about 2 hours.
8. Remove from oven and tent with foil, allowing it to rest for 20 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F (149°C) for about 15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
