Herb-Crusted Prime Rib Roast with Garlic Butter

Discover the ultimate Herb-Crusted Prime Rib Roast, seasoned with aromatic herbs and enriched with creamy garlic butter for an unforgettable dining experience. Perfect for holiday gatherings.

Prep time: 10 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 prime rib roast (5-6 lbs)

3 tbsp olive oil

4 cloves garlic, minced

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 tbsp kosher salt

1 tbsp black pepper

1/2 cup unsalted butter, softened

1 tbsp Dijon mustard

Instructions

1. Preheat oven to 450°F (232°C).

2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to form a paste.

3. Rub the paste evenly over the entire prime rib roast.

4. Place roast on a rack in a roasting pan and put in the preheated oven.

5. Roast for 15 minutes, then reduce oven temperature to 325°F (163°C) and continue roasting for 90-120 minutes or until internal temperature reaches desired doneness.

6. In the meantime, prepare the garlic butter by mixing softened butter with minced garlic and Dijon mustard.

7. Once the roast is done, remove from oven and let it rest for 20 minutes before slicing.

8. Serve slices with garlic butter on top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 250°F (121°C) and reheat slices for 10-15 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-crusted-prime-rib-roast-with-garlic-butter

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.